tag:blogger.com,1999:blog-2457478840868111577.post9032230900303600209..comments2023-10-15T18:50:48.886+09:00Comments on Big Food Small World: The Yam Naam lady in BanglumphuKat and Kimhttp://www.blogger.com/profile/00579143909165055451noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2457478840868111577.post-28409440296342317392012-03-04T18:14:49.530+09:002012-03-04T18:14:49.530+09:00Thanks, I hope that she is still there, it's b...Thanks, I hope that she is still there, it's been a few years since we have been in Thailand. But if she is don't pass the salad up, it's the best we've had in Thailand.Kat and Kimhttps://www.blogger.com/profile/00579143909165055451noreply@blogger.comtag:blogger.com,1999:blog-2457478840868111577.post-8549954296171381142012-02-27T12:07:49.858+09:002012-02-27T12:07:49.858+09:00Lovely blog. We're planning a weekend trip to ...Lovely blog. We're planning a weekend trip to BKK in the next few weeks and we're going to try some of your haunts!! Thanks for the info.Jocyhttps://www.blogger.com/profile/01390360190381241408noreply@blogger.comtag:blogger.com,1999:blog-2457478840868111577.post-69910891671781845652009-08-25T22:00:13.065+09:002009-08-25T22:00:13.065+09:00Well when you have some left over rice, you mix it...Well when you have some left over rice, you mix it with some red curry paste and an egg, maybe some finely sliced kaffir lime leaf and a bit of fish sauce. Then you mold and deep fry the resulting balls before crushing through a Thai salad or just eating as is.<br /><br />Here's a sample:<br />http://www.flickr.com/photos/katnkim/2878435722/Kat and Kimhttps://www.blogger.com/profile/00579143909165055451noreply@blogger.comtag:blogger.com,1999:blog-2457478840868111577.post-43881666438506692752009-08-25T21:10:41.144+09:002009-08-25T21:10:41.144+09:00"a red curry crispy rice ball"?! What is..."a red curry crispy rice ball"?! What is this deliciousness?!Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.com