We were comfortable inside, and had Rob in the kitchen, doing all the bbq'ing for us.
After everyone is seated, we start with a bowl of soup ...
and then a plate of salad.
Then the meat starts rolling on out ... first some thinly sliced pork cooked to a nice char;
a variety of meats on sticks are next to hit the table, always a winner.
Fair chunks of grilled beef are next to follow,
then some little weiners and grilled onions.
We even get treated to a bit of kangaroo meat. Nice and juicy, still pink in the centre.
Before finishing off a fine summer Niseko BBQ with a banana split.
North Field Lodge
Izumikyo No.2 83-76 Aza-Yamada,
Kutchan-cho, Abuta-gun,
Hokkaido, Japan, 044-0081
T: +81 136 226 675
E-Mail: info@north-field.jp
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