When the golden tornado emerged from the oil, it was left to rest a moment on the tray, before I was faced with the grueling decision of choosing a flavored salt. There was several flavors, but the Chilli and the Cheese flavors were what interested me. A quick dip of one half into the chilli salt, and the other into the cheese salt.
And there we have one stick full of deep fried, salty, crispy goodness from the streets of Seoul.
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