A classic, Aussie breakfast of Vegemite toast soldiers taken to all new heights. Kim had the brilliant idea of setting a layer of vegemite in polenta. He let it set, cut it into soldiers and fried it. Top off the decadence with a fine micro-planing of cheese and dip into free-range soft boiled eggs.
Heaven!
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Looks crazy good, thanks for the recipe! This reminds me of the time I used to experiment in the kitchen all the time before I got too busy managing a Chinese Restaurant in Capalaba area. You just inspired me try this one during the weekends! My kids love vegemite :)
ReplyDeleteYou have shared information about a yummy dish that is commendable. I am sure lots of people will like it.
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