Once in the door we see that a wait will still be in order as all of the stools along the small counter are full. Luckily we wait a brief ten minutes before a space is cleared and we're in.
We are very thankful that M2 speaks Japanese or we would have been limited to hot or cold soba, we would have had no idea of the special duck soba or the .....well actually that's as far as we got, DUCK SOBA??? Two please.
Once you have your order in that's when the magic happens, owner and soba master Tatsuru makes the noodle dough to order for each order. First mixing the dough, then deftly pressing and rolling before finally hand cutting with an impressive noodle knife. You can tell Tatsuru has been doing this for a few years when he has finished the process he has enough noodles for our order exactly. The noodles are then taken out to the back for blanching and plating.
While waiting for the noodles we order plates of vegetable tempura to get us started. Little plates of eggplant, beans, peppers, okra and mushrooms all crispy coated, mmmmm I love tempura.
The noodles arrive shortly after, my cold duck noodles have the soba off to the side of the duck soup, a small plate of tempura yam next to them, Kat had the duck as well, but the hot version so the noodles, soup and tempura are already mixed.
The soup is rich and the duck flavorful, the noodles are, in my very limited knowledge of soba, the best I've ever had, the little tempura yam thingies tasty.
Coming here is not only a great meal but a great experience. I know we want to come back, but which is better, waiting two hours for a seat if we come in summer or waiting all winter to eat here again.......dilemma dilemma.
Soba Restaurant Rakuichi
Buckwheat Annupri
048-1511 431, Niseko, Niseko-cho
TEL : 0136-58-3170
Hours : 11:00～15:00、17:00～（Reservation required)
Holiday : Thur.
