New Years Eve is all about celebrating the... heck, for me it's about food and fireworks! Especially when we've spent the last 6 New Year's in kitchens cooking dinner for other people. But we usually manage to catch some good crackers at the end.
This was what we were serving up at Sekka Dining this NYE.
New Years Eve 2009
Hokkaido ice oyster with shochu marscarpone, soy salmon roe and pickled cucumber
Hokkaido ice oyster with shochu marscarpone, soy salmon roe and pickled cucumber
Beef carpaccio with smoked namenko mushrooms, mitzuna and monviso
Chicken and black pepper tea with enoki mushroom
Hokkaido diver scallops with roast Niseko sweet potato crepe
Slow roast Tokkachi beef with du-puy lentils
Okinawa Mandarin granita
Raspberry and Sambucca semi-freddo
Nothing like tooting you're own horn, especially at NYE!
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