Just around the corner we discover a little restaurant - la Deliciosa. They have an unbeatable 12€ lunch set chalked on a blackboard by the entrance so we head on in. Within moments of being seated, a bottle of mineral water is plonked on the table and a bottle of Rioja Vinestral red wine is opened at the table.
I had a rich red soup, which was full of squid, prawns & clams in a rich tomato broth.
Kim started with a salad of endive, salmon & herbs (no pic) and then for the main course has a braised ox-tail. The ox-tail is fall-off-the-bone tender, in a rich red wine sauce with a stack of crisp roast potatoes on the side.
Of the 4 choices available, I also seem to have chosen a meat option, the Solomillo steak. Sirloin steak slices cooked medium and covered in a light mushroom sauce with the same crisp potatoes and a generous shower of chopped parsley.
We are both happily content, but dessert is still to come. Chocolate brownie is slightly warm, with a disc on vanilla ice-cream sitting on top and a splash of raspberry coulis.
Chocolate profiteroles are a decent display of the classic dessert. Light choux puffs filled with pastry cream, that is oozing from the sides. They are then generously covered in a warm chocolate sauce, and topped with a mountain of whipped cream.
Not bad for 12€ each ...
La Deliciosa
Calle Jardines nº1 bajo
48005 Casco Viejo-Bilbao-Bizkaia
T: +34 944150944
Open daily, not closed on holidays
Weekdays; 1:30pm - 4pm & 8pm - 11:30pm
Weekends; 1:30pm - 11:30pm
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