We feast on a plate of larb gai. The minced chicken dressed in a tangy lime dressing, with chunks of chilli, sliced shallot and lots of fresh herbs. To the side, a plate of fresh cucumber, snake beans and Thai basil.
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Next we share a bowl of the aromatic beef soup, packed full of herbs and vegetables with thin slices of beef and a sprinkling of roasted rice. Yum!
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Oh, and of course we found the markets on the walk home ;p and also stopped for a delicious ice-cream.
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