Tuesday, July 12, 2011

Macarons; will they ever stop being so hot right now?

Taking a look through the basement food courtia of one of the vast department stores we happened across these babies.


Truffle macarons. Awesome!!!

Crisp shell, slightly sweet, then a head full of truffle funk. More addictive than smack. We stopped by on the way back through Seoul and picked up a few more to bring home....half of them never made it out of the country.

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