Marrakech Night Markets, stall no. 32

When we see our delightful host at breakfast the next morning, we are quick to tell him how very much we enjoyed dinner at no. 14. We also told him about our discovery of the Moroccan viagra, to which he found very funny ;) We spoke about our plans for the day, which inevitably would lead back to the night markets ... Stall no. 32 was another of his recommendations. Grilled sausages and other meats .... He warned us that there was a delightful chopped up mix of insides, that was super delicious and full of charcoal, but also advises we probably won't like that ... all the more reason we want to try it!

As the sun goes down, we head back to the night markets armed with the no. 32. We arrive a little early and all the stalls are still setting up. We grab a glass of freshly squeezed orange juice and just perch to watch the scrambling before dinner.



As the food stalls come to life, we spot to corner that just has smoke billowing above and smells of grilling meats.



We order some bread & grilled meguez to start. The bread is placed on the paper in front of us, again our only implement for eating with this evening, other than our nimble fingers of course. A little dish of fresh tomato sauce that is packed full of fresh herbs, cummin & pepper accompanies the bread. There are hundreds of little merguez sizzling away on the grill, popping and twisting in anticipation. A completely random number is just scooped up onto a little stainless plate and set before us.



We sit enjoying our sausages, mopping up all of the rich red fat that is on the bottom of the plate with our bread. We're not quite sure what this chopped insides thing is so we are on the watch. We see a wrapped parcel reset on a silver tray and placed directly into the coals. When it comes out, the parcel is pierced and out explodes this chopped mess. We grab a grill boys attention and proclaim our need for one of these plates .... We see a little parcel come out, and be placed into the charcoal. Yay, just for us. It arrives and the smell is intoxicating. Herbs, spice, meat, offal, charcoal. We have managed to save enough bread to mop this chopped mess up, delicious with a splash of their home made tomato sauce.



Now that has certainly whet the appetite, time to find dinner.

Moroccan Viagra

We are on our way back home after a delightful meal at stall no. 14 where we notice a few little carts on the outskirts of the square that are just flooded with men hovering at the counter, drinking this deep red elixir and eating some sort of paste. We are intrigued, so head on over ... Looks like the father is cheif elixir man, but he has his son there helping him out who speaks a little English. We enquire and at first he giggles. He then tells us that this tea is made up of a very special mix filled with herbs, spice and things like ginseng & gurana. Then there is the paste, which is also full of spices and other things.



We each order a tea, and choose to share 2 of the plates of spice paste. The tea is strong of ginger aroma and taste, and another 50 or so things that you can taste, but can't identify. The paste, wow, is like eating a spoonful of raw spice that is also sickly sweet with some sort of dark sugar.

The young guy, still giggling, then tells us that all the men stop by these stalls on their way home, as this is a form of natural viagra.



Well, wandering home we do all get some sort of buzz .... the true effects felt later ;)

Marrakech Night Markets, stall no. 14

We had a close call at the Fez train station with Io & H unable to find their passports the morning we are departing for Marrakech ... So with taxi's back to the riad, and turning the room upside down, all 4 of us are now in possession of travel documents and manage to board our train in the nick of time. It's a hot day, the train winding through little villages with children playing, sheep running free and so much trash on the outskirts of each town. We keep ourselves amused with some interesting conversation, some amazing pomegranite juice & chicken sandwiches on board the train as well as sneaking in a little nap. Before we know it, hours have passed and we arrive in Marrakech. We are greeted at the train station and transported to our Riad Dar Tasnime. Now after any amount of travelling, there are 2 things very high on the priority list; shower & eat. We are taken up to our suite which smells of orange blossom, and is the warm welcoming color of terracotta with rich fabrics and open doors sprawling out over the courtyard.



Ah, I could just collapse on the bed and be done with day. *"~Focus, shower & eat. So back on track we ask our delightful host if he has any dinner recommendations or suggestions at the night markets. Immediately we start talking about what food we will find down there, what food we had been enjoying in Fes, our time in Morocco, our home and it's food in Japan .... Our host then shares one of his little secrets, a bustling little stall amongst the 100 or so open-aired kitchens that serves up some incredible fried fish & seafood with salads and bread. We make our way towards the Jemaa El Fna square, which is the largest outdoor souk (market) in Morocco. It's just on sunset, and there are performers, snake charmers, henna artists, games & live music. The outside of the square in lined with carts selling fresh squeezed juice and all sorts of dried fruits, and then east side which is full of these little outdoor stalls setting up for tonight's dinner.



As we first enter the markets, we pass through a gathering of stalls all selling steamed snails. We then enter the mayhem, stalls with printed fancy menus, displays on ice of giant shiskebabs and mock terrines, and young boys who will say or do just about anything to have you come and eat at their stall "Stall no. 7 will send you to heaven" We are determined to find this stall no. 14 but there is absolutely no system with these numbers. We turn a corner and notice a tiny little stand, full of locals, chowing down on all sorts of delicious looking treats. And then we spot the no. 14 sign. Ahah, perfect. No young boys drawing you in, no menu, no food on display, except for the piles of fried fish that are getting distributed as fast as they can be cooked ....

A spot is cleared for us, and paper placemats plonked in front of us topped with a bread roll & a plate of chips. Then little dishes of a fresh tomato sauce, and a plate of smashed up & seasoned fried eggplant. No cutlery is provided, the tools of choice here are your fingers as well as the bread to scoop up any sauces.




Thankful for Ioanna's ability with the French language we just start ordering ... Fried chunk of fish, sitting on a plastic plate with a single fried chili & a wedge of lemon. The exterior was so crispy yet encased the most tender & moist fish flesh imaginable.



Fried calamari rings set a new standard for these fried favorites. The coating was seasoned so well, yet had no overpowering flavors. A good squeeze of lemon was all they needed, tasting fresh like the ocean.



Then we had some MFF, Moroccan Fried Fish. Bite sized pieces of coated fish, yum yum!



We see a tray of little whiting fish come out of the fryer, and rely on the old point & nod trick. We finish with these little fishies, this time with a squeeze of fresh lime.



We are quick to vacate our precious seats, as there is still a que of people waiting for their chance at a seat. There a little sink where you wash your hands, before being handed a sheet of placemat paper to dry them. We then pay the very modest bill coming in at around 12€ per / person.

Getting a glimpse of the little mobile kitchen as we leave is quite a site ... vats of scalding hot oil balance on rickety legged tables, makeshift sinks / benches and storage are showing ware from daily assembling and disassembling. But the fresh ingredients and team work shines.

We know we will be paying at least another visit to no. 14 on this trip .... Now, back to the Riad to collapse in bed.

Soi 38 Night Markets, Sukumvit

Staying over the Sukumvit side of town we had all these new places to explore. One thing we heard is that Soi 38 turns into a bit of an evening food market that runs until about 3am. Perfect! We take the MRT and upon leaving the station look down to see Soi 38 alive .... this is a good sign!



I start with a coconut milk shake and we take a walk.



We settle back at the beginning for some firey pad Thai. The guy working the wok at the front is giving a little show with each wok of noodles being fried, and his little cart is plastered in awards and newspaper articles.



We order the noodles and also a plate of crispy pork and vegetables. The pork arrives first, so we beginning picking at this.



I then sneak away to take a few shots of him cooking our noodles ...



Then the pad Thai arrives. It looks pretty good, but the flavor just isn't quite there. We pile on the chili, peanuts and fish sauce.



The whole time we're eyeing off the sticky rice and mango cart across the way.



We get a mango sticky rice to go.



And enjoy it back at Suk 11, sitting in the little Soi and watching the night go by ....