A small terracotta plate with a mesh top contains a smoldering piece of chacoal wafting its smoke over a thin slice of salt cod, on either side the textures of salad range from a liquid filled test tube to spherical salad cavair and an emlusified salad cream.
It's tasty and fun, order more than one as you won't want to share.
Bar Zeruko
Calle Pescaderia 10,
San Sebastian - Donostia, Spain
Tel:943423451
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