We slide on in, happy to just be able to make it to the counter and order a drink and would have been happy to join the hordes of people drinking and mingling out on the street .... But just as we order a space at the counter clears - score! We order some foie to go with our txakoli. The slab of foie is seared with a delightful crust, but the inside oh-so-soft & tender. There's a little bit of mango puree which has a nice tartness to it, and a very interesting savory granola crumb, with pistacho's, pine nuts & raisins.
Our last pintxos before moving on for the evening was a solomillio, or sirloin steak, with wild mushrooms & a garlic puree. It was hard to share, I would have had no problems eating a full meal size of this plate ....
A great little find, we'll see you again next time!
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