Monday, December 7, 2009

Antica Macelleria Falorni

The Antica Macelleria Falorni was founded in 1729 by Gio Botta. The place still stands pround in the main piazza of Greve in Chianti. The butcher-cum salami / cheese shop is still run by the 8th generation of Gio's descendants.

Antica Macelleria Falorni

The finest Tuscan meats are used including Chianina for beef, Cinta Senese for pork and wild boars that have been present in the Chianti forests for centuries. A variety of Chianti herbs and spices are also essential ingredients; fresh fennell, laurus, juniper, garlic, parsley, sage, rosemary and even some Chianti wine.

Antica Macelleria Falorni

Upon walking inside this gracious butcher, that spans 4 shop fronts in the piazza, there is no other way to describe it then a meat lovers wonderland. Kim and I wander around in awe, and managed to get lost in here for at least an hour (and that was only our first visit!) First we wander into the cheese room, which goes down into the basement, where various cheeses have notes and times on them, for when they're ripe and ready (if anyone could wait that long!)

Antica Macelleria Falorni

Then there were blocks of pancetta, some covered in chilli flakes.

Antica Macelleria Falorni

And the salami, oh the salami !! Salami made with Chianti Classico red wine ....

Antica Macelleria Falorni

Little chingale - Wild boar - salami's.

Antica Macelleria Falorni

And then the Il Ghianda, an acorn fed leg of prosciutto from Greve.

Antica Macelleria Falorni

After at least an hour spent in the woderland that was salami, meat & cheese, we head next door ....

Antica Macelleria Falorni

Still a part of the same shop, this room was full of Tuscan wines - and most of them were available for tasting. They use the fancy enoMatic system, where a card is brought with credit and then used to by tastings of various wines in different sizes. We start with a 10Euro card .......

Antica Macelleria Falorni

and make our way through a whole range of fantastic wines.

Antica Macelleria Falorni

Each tasting is offered in 3 sizes, and start at just 30cents. With tastings of delights from next door including cheese, truffle salami and fennel sausage, you can understand another while was spent here ......

Before we loaded ourselves with goodies and headed off with our bread, olive oil and market treats for an afternoon in the sun.

Antica Macelleria Falorni

Antica Macelleria Falorni
Piazza Giacomo Matteotti, 71
50022 Greve in Chianti, Firenze, Toscana, Italia

T: +39 055 853029 F: +39 055 8544312 E: negozio@falorni.it

3 comments:

so Spiffy said...

Wow, you are enjoying your trip. aren't you!!!! Everything looks so YUM....

Bernie said...

Hey, I had a few days to spare, and so I drove down there from Milan. (I discovered their produce some five years ago, in a shop in Sweden). Their "pancetta steccata agli aromi" is just wonderful. It makes me weep. If you're a pancetta person (you'll know if you are...) get hold of some of their pancetta - you'll be amazed.

Kat and Kim said...

We missed getting some of their pancetta. We'll have to do it next time, if it's as good as the rest of their meats it'll be amazing.