Sunday, March 27, 2011

Café d'épices, Marrakech

During our time in Morocco, we did not miss or even notice the lack of alcohol. At a few of the bigger establishments, you were able to get a Casablanca beer or a very limited selection of wine. One beverage that we were both very pleased to have reasonably available was coffee. Beautifully roasted beans, some brewed in a pot and others through more modern espresso machines ... We found one little place in the square where we were stopping by for our Café d'épices fix. The beans are roasted and blended with a range of spice, including cinnamon & cardamon.


Rich, toasty flavors from the beans, with delicate undertones from the spice. A great boost to get you through the rest of the day.

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