We were back in Australia this Spring for 8 weeks; the first time since we left nearly 6 years ago that we have spent that amount of time back home. There were so many things we loved about being home, but one of them would have to be the abundance of Farmers Markets. We would go to at least one a week, switching between the Jan Power markets in the City on Wednesdays and the Davies Park markets at West End. The West End markets had a little stall selling a range of cheese & even fresh churned butter. We pick up a log of goat's cheese, and just happen to have some pickled walnuts at home that we picked up on one of our continental food shop missions, and have the making of a wonderful afternoon snack ...
The goat's cheese was divine, crumbly, salty and with robust flavors ... paired perfectly with the pickled walnuts.
What are you doing this weekend? Get on down to your local farmers market and as well as supporting local producers you will be bound to find a trove of seasonal treasures!
the West End Markets
Held every Saturday
6am - 2pm
View Big Food Big World in a larger map
Montague Road West End