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When the golden tornado emerged from the oil, it was left to rest a moment on the tray, before I was faced with the grueling decision of choosing a flavored salt. There was several flavors, but the Chilli and the Cheese flavors were what interested me. A quick dip of one half into the chilli salt, and the other into the cheese salt.
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And there we have one stick full of deep fried, salty, crispy goodness from the streets of Seoul.
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