It is conveniently located between where Dad's place, and where the rest of the relatives live on the Gold Coast. Pie, chips, gravy & a Bundaberg ginger beer and I am all set.
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The pastry at Yatala is hands down some of the best pie pastry in the galaxy. Crumbly, short crust base and a super flaky puff top. The fillings can be a bit hit-and-miss, but on this occasion I try the lamb, mint & peas. Definitely my favorite pie from Yatala to date! It's like a roast dinner, in a pie. There are decent chunks of the roast lamb and plump peas sitting in a minted gravy.
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It's also impossible to leave Yatala Pies without some sort of sweet treat for later. When the sister is present, that is guaranteed to be a caramel tart! Today, apricot pie with cream, glistening under a layer of sugar crystals.
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Yatala Pies
Exit 38, Yatala North
48 Old Pacific Hwy, Yatala QLD 4207, Australia
T: +61 (0) 7 3287 2468
Open 7 Days a week, 7.30am~8.30pm
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