Saturday, April 18, 2009

Christmas pudding

We all love Christmas pudding and fruit mince pies at Christmas ....

We wanted to serve it this year at Sekka with a twist.  This is what we came up with.


It was a fruit mince semi-freddo with pistachio's and dried cranberries on top.  It was sitting in a pool of a brandy orange caramel.  It was a lot of Christmas with a touch of class.  Went down a treat!

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