Tuesday, August 25, 2009

The Yam Naam lady in Banglumphu

We did find a guy selling Yam Naam earlier on our trip .... It was okay, but we'd been hanging to go back and see if the lady in Banglumphu was still there.

And indeed she was, perched where she usually is just out front of the supermarket, just opposite the giant fridge full of funny sausages.

Bangkok

We're quick to jump in line and order 2 yam naam.

Bangkok

She methodically takes exact amounts of peanuts, naam, pork skin, shallots, ginger and crushes a red curry crispy rice ball through the mix, then makes the dressing over the salad with palm sugar, lime juice, fish sauce and chili. I think she's made fair few of these in her time .....

Bangkok

Each one is mixed individually, then placed in a bag with chunks of cabbage and crisp lettuce.

Bangkok

We make our way over to the park, sit down and enjoy what we like to call the greatest yam naam in Bangkok.

Bangkok

4 comments:

Su-Lin said...

"a red curry crispy rice ball"?! What is this deliciousness?!

Kat and Kim said...

Well when you have some left over rice, you mix it with some red curry paste and an egg, maybe some finely sliced kaffir lime leaf and a bit of fish sauce. Then you mold and deep fry the resulting balls before crushing through a Thai salad or just eating as is.

Here's a sample:
http://www.flickr.com/photos/katnkim/2878435722/

Jocy said...

Lovely blog. We're planning a weekend trip to BKK in the next few weeks and we're going to try some of your haunts!! Thanks for the info.

Kat and Kim said...

Thanks, I hope that she is still there, it's been a few years since we have been in Thailand. But if she is don't pass the salad up, it's the best we've had in Thailand.