This keeps us going until we pass by the bakery ... how could we possibly resist fresh baked pizza bread - a slice of one with ripe, fresh tomato and then a slice of one generously sprinkled with salt & green olives.
Friday, February 5, 2010
Breakfast in Greve
We easily got into a routine while in Tuscany recently ... and each day started with breakfast at Cafe le Logge. A beautifully made cappuccino, of which are churned out from behind the counter at an alarming rate !! and today, a simple yet unbelievably delicious combination of mascarpone, tomato and basil.
This keeps us going until we pass by the bakery ... how could we possibly resist fresh baked pizza bread - a slice of one with ripe, fresh tomato and then a slice of one generously sprinkled with salt & green olives.
This keeps us going until we pass by the bakery ... how could we possibly resist fresh baked pizza bread - a slice of one with ripe, fresh tomato and then a slice of one generously sprinkled with salt & green olives.
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