Friday, February 5, 2010

Breakfast in Greve

We easily got into a routine while in Tuscany recently ... and each day started with breakfast at Cafe le Logge. A beautifully made cappuccino, of which are churned out from behind the counter at an alarming rate !! and today, a simple yet unbelievably delicious combination of mascarpone, tomato and basil.

Tuscany

This keeps us going until we pass by the bakery ... how could we possibly resist fresh baked pizza bread - a slice of one with ripe, fresh tomato and then a slice of one generously sprinkled with salt & green olives.

TuscanyTuscany

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