A small terracotta plate with a mesh top contains a smoldering piece of chacoal wafting its smoke over a thin slice of salt cod, on either side the textures of salad range from a liquid filled test tube to spherical salad cavair and an emlusified salad cream.
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It's tasty and fun, order more than one as you won't want to share.
Bar Zeruko
Calle Pescaderia 10,
San Sebastian - Donostia, Spain
Tel:943423451
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