We were very lucky with the weather on our trip to San Sebastian in Spring ... there was a few afternoons where it sprinkled rain, which actually helped to cool it down a little to a very moderate temperature. After 5 solid months of Hokkaido winter & 15m of powder snow, the sunshine and warmth was much needed .... Our afternoons generally involved a stroll along the beach and an ice-cream. This paticular sun filled day I chose the dulce de leche and Kim the ceral milk ice-cream.
Both were delicious, the cereal milk like a bowl of corn flakes & full cream milk in an ice cream and the dulce de leche, need I say more - Spanish caramelised sweet milk, yum yum !!