We were up early one morning ... we would have been happy with a coffee & a pastry, but stumble across bidebide. It's bustling inside, the crowd enjoying everything from coffee to cava and everything in between.
2 x coffee & 2 x orange juice are ordered as we settle in at the bar. It's then we notice with amazement that the counter is lined with an array of different tapas. All themed around the morning brunch, most of them including eggs in some form. A potato tortilla sandwich between a crunchy little bread roll certainly whets the appetite.
A thinner omelet is next, two slices are sandwiching roasted peppers and crispy bacon and is sitting upon a grilled slice of bread.
The last breakfast tapas we enjoy is a very creative tomato-on-toast idea. Slices of ripe tomato, goats cheese, toasted walnuts and a drizzle of thick sherry vinegar sit on toasted white bread.
We enjoyed brunch so much that we do return later in the week for a quick lunch .... also very good, our lunch included a tapa of champignon mushrooms & foie
and grilled beef with roast peppers and potatoes.
Kim then chooses a boccadillo with Lomo, bacon, cheese, tomato, lettuce & aioli. 2 pork on 1 sandwich is already so much win !! The aioli packs a garlic punch and has specks of fresh herbs that lightens it up.
I can't resist another meat double-up, beef sirloin & crispy bacon with roasted peppers.
Open daily from 8am-1:30am, bidebide is perfect anytime of day whether for a coffee & breakfast tapas, a hearty lunch or a late night tipple ....
Usabal Auzoa, 25 - 20400 Tolosa
Guipúzcoa, San Sebastian, Spain