Friday, September 25, 2009

Keep on trucking

Two more ticked off our favourite yakitori's impressive list.

Grilled chillis, mild and deliciously smokey.

Kushi tori

And beef liver.

Kushi tori

As well as these we revisited a host of past favourites as our used stick jar can testify to.

Kushi tori

Each visit we chip away a little more of the list, maybe with some dedicated effort we could finish it off this year.

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