Friday, September 25, 2009

Sushi go round, Sapporo.

In Sapporo for a little business, theres alwys time for a little eating. Farmer Dennis is kind enough to show us to Kaiten Sushi Kirali down in Tanukikoji.

Kaiten Sushi

Quickly seated we got straight down to business. We're slowly learning the names of all our favourites so we can order straight from the chef rather than hope for one of them to wind it's way past.

Samba with a little minced pickled cucumber

Kaiten Sushi

Lightly torched marinaded beef with negi

Kaiten Sushi

Yummy yummy Salmon belly

Kaiten Sushi

My personal favourite, marinated mackerel with negi, theres just something about the slight vinegariness and firmer texture

Kaiten Sushi

Crispy fried octopus.

Kaiten Sushi

Kats favourite, minced toro with negi

Kaiten Sushi

A new one for us, the next size yellow tail up from Hamachi, Buri. It was really good, nice fatty slices from the belly.

Kaiten Sushi

Torched salmon

Kaiten Sushi

Torched eel with Japanese bbq sauce, oishi.

Kaiten Sushi

Salmon nigiri

Kaiten Sushi

A nice little trio of salmon, flatfish and mackerel with a good whack of wasabi

Kaiten Sushi

Bonito with minced ginger, awesome

Kaiten Sushi

And on top of all the awesomeness of the sushi was the awesomeness of the bill coming in at just 1500 yen each. Sweet.

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