Quickly seated we got straight down to business. We're slowly learning the names of all our favourites so we can order straight from the chef rather than hope for one of them to wind it's way past.
Samba with a little minced pickled cucumber
Lightly torched marinaded beef with negi
Yummy yummy Salmon belly
My personal favourite, marinated mackerel with negi, theres just something about the slight vinegariness and firmer texture
Crispy fried octopus.
Kats favourite, minced toro with negi
A new one for us, the next size yellow tail up from Hamachi, Buri. It was really good, nice fatty slices from the belly.
Torched salmon
Torched eel with Japanese bbq sauce, oishi.
Salmon nigiri
A nice little trio of salmon, flatfish and mackerel with a good whack of wasabi
Bonito with minced ginger, awesome
And on top of all the awesomeness of the sushi was the awesomeness of the bill coming in at just 1500 yen each. Sweet.
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