I know we have done a few from the same little muslim place now but this is the last one (for this year anyway). I just wanted to show off one of the best dtom khaa's we have ever had. Not only was it expertly seasoned but with the addition of young coconut shreds it was amazing.
We teamed the soup up with an omlette stuffed with minced prawn (Kai jiaw goong sup). Topped off with a little nahm pla prik (or prik nahm pla whatever you say you'll be told it's the other :p ) to bring out the richness and add a little chilli kick.
Finishing off we pulled grandma out of the kitchen for our last Phuket roti, this time egg topped with a little condensed milk. Man I'm going to miss this.
Sell a few roti's?
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